eCornell

The Cornell School of Hotel Administration, the Culinary Institute of America, and eCornell have partnered to produce a series of self-guided online courses designed to help restaurant professionals develop their management skills and maximize the operating efficiency of their restaurants.

Each course is available for $395 and qualifies for 0.5 Continuing Education Units from The Culinary Institute of America.

The new self-guided courses fall into three broad categories:

Cornell, eCornell, and the Culinary Institute of America Partner Online to Provide Management Skills to Restaurant Professionals

For more information or to register, visit:

http://www.ecornell.com/CIA

Finance and Accounting for Non-financial Managers

HAME 701	Accounting Fundamentals: The Balance Sheet
HAME 702	Accounting Fundamentals: The Income Statement
HAME 703	Accounting Fundamentals: The Cash Flow Statement
HAME 707	Mastering the Time Value of Money
HAME 708	Making Capital Investment Decisions

Restaurant Revenue Management

SHA 725	Introduction to Restaurant Revenue Management
SHA 726	Managing Revenue with Service Cycle Changes
SHA 727	Managing Revenue with Table Mix
SHA 728	Managing Revenue with Pricing

Leadership and Strategic Management

HAME 711	Managing Change Initiatives
LSM 702	Strategic Thinking
LSM 703	Scenario Planning
LSM 706	Executive Decision Making
LSM 707	Leading Through Creativity

Courses are designed to be completed in approximately 5 hours of learning time. Students have 60 days to complete all required elements of the course.