Plant-Based Nutrition Certificates

This program is based on the groundbreaking nutrition research of Cornell Professor Emeritus T. Colin Campbell, PhD, bestselling author of The China Study. Professor Campbell’s work provides one of the most comprehensive views of a whole-foods, plant-based diet and its impact on health, disease prevention, healthcare systems, and society. Courses are designed for individuals seeking to improve their own personal health, as well as for medical, nutritional, and health education professionals who want to enhance their skills and