IMPLEMENTING GOOD AGRICULTURAL PRACTICES (GAPS)
As you consider taking thIS GAPs Online Produce Safety Training Course, be aware that this course is not currently equivalent to the required supervisor training described in the FSMA Produce Safety Rule 21 CFR Subpart C § 112.22(c). This GAPs Online Produce Safety Training Course may, however, satisfy training requirements as described in the FSMA Produce Safety Rule in §§ 112.21(a) and (b).
For a course outline and more detailed information about this course, please visit the
National GAPs Program Online Course page.
For more information about being a prospective participant, please click here.
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