DIVISION OF NUTRITIONAL SCIENCES
Making the Healthy Choice the Easy Choice is an online course designed to meet the needs of professionals working to increase access to healthy food and physical activity options for low-income individuals and families. This course provides both an introduction for those new to policy, systems, and environmental (PSE) approaches and a more in-depth overview for those with more experience with PSEs. This training is designed for nutrition education and obesity prevention professionals working collaboratively with local partners to impact local communities.
Making the Healthy Choice the Easy Choice Enrollment Portals
Select which enrollment portal is most appropriate for your role:
Disclosures: None of the faculty authors have any conflicts of interest to disclose. This course has been funded in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture (USDA). Grant No. 2014-48757-22611 and the Division of Nutritional Sciences, Cornell University.
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