Plant Based Nutrition


This program is based on the groundbreaking nutrition research of Cornell Professor Emeritus T. Colin Campbell, PhD, bestselling author of The China Study. Professor Campbell’s work provides one of the most comprehensive views of a whole-foods, plant-based diet and its impact on health, disease prevention, healthcare systems, and society. Courses are designed for individuals seeking to improve their own personal health, as well as for medical, nutritional, and health education professionals who want to enhance their skills and education.

Talk to us now

Help

phone chat
Chat ×
chat body
Call us ×

866-326-7635

Outside the USA: +1-607-330-3200

866-326-7635