This program is based on the groundbreaking nutrition research of Cornell Professor Emeritus T. Colin Campbell, PhD, bestselling author of The China Study. Professor Campbell’s work provides one of the most comprehensive views of a whole-foods, plant-based diet and its impact on health, disease prevention, healthcare systems, and society. Courses are designed for individuals seeking to improve their own personal health, as well as for medical, nutritional, and health education professionals who want to enhance their skills and education.
This ground-breaking, online certificate program expands upon the best selling books The China Study and Whole and is designed to help you understand the role of diet in everyday health and healing. The program is based on Dr. Campbell’s lectures, experience and decades of research. Lectures by Caldwell Esselstyn, MD, John McDougall, MD, and many other experts are also included.Certificate details