Certificate in Plant-Based Nutrition
Certificate in Plant-Based Nutrition
A powerful science-based approach to nutrition that can dramatically reduce your risk of cancer, diabetes, heart disease, and obesity and improve your quality of life.
Overall health and risk of degenerative disease are inextricably linked to dietary practice. This innovative online certificate program expands upon the ground-breaking book The China Study, and is designed to help you understand the role of diet in healing and managing disease. Learn the basis for dietary causes of chronic degenerative diseases, and clinical solutions for reducing risk. Uncover practical applications of a whole-food, plant-based diet and the positive effect it could have on our health care systems and society. Each course is based on the lectures and research of Dr. T. Colin Campbell . Also included are guest lectures from experts in the field including Dr. Caldwell Esselstyn, M.D., Dr. John McDougall, M.D., Dr. Antonia Demas, Ph.D., Dr. Matthew Lederman, M.D., Dr. Doug Lisle, Ph.D. and more.
Topics in this three-course series include the troubled state of health and healthcare in America, fundamentals of nutrition, research and findings from the China Project and an examination of current nutrition research practices and methodology. Students will emerge from the series able to approach nutrition from the “wholistic” point of view advanced by Dr. Campbell, and able to evaluate with more confidence the conflicting messages about healthy diets coming at us every day from the media.This certificate is not eligible for medical, nursing or pharmacist continuing education credits (CMEs, CNEs, CPEs). If you are interested in pursuing these credits, please see the Certificate in Plant Based Nutrition-CE edition.
Who Should Enroll in This Certificate Program?
Individuals seeking to improve their own personal health, as well as medical, nutritional, and health education professionals who want to enhance their skills and education.
Participants who successfully complete all three courses in this certificate series receive a Certificate of Completion from the T. Colin Campbell Center for Nutrition Studies and eCornell.
The Certificate in Plant-Based Nutrition is approved for the following continuing education credits: Dietitians
Accredited by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive 30 Continuing Professional Education Units(CPEUs) for completion of all three classes -
501, 502 & 503 only.To claim credits, visit http://cdrnet.org Health Education Specialists
- 30 CECH/CHES credits
- Category 1
Accredited by the National Commission for Health Education Credentialing, Inc. (NCHEC.). Designated Provider number: SSP4256.
NCHEC designation statement:
“Sponsored by the T. Colin Campbell Center for Nutrition Studies, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc (www.nchec.org). This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 30 Category I contact education contact hours. Maximum advanced-level continuing education contact hours available are 0.” Continuing Education
Each of the three courses in the Certificate in Plant-Based Nutrition program is worth 0.6 CEUs (Continuing Education Units) from the School of Continuing Education at Cornell University. To receive the CEU official verification letter from Cornell, you must request documentation by emailing email@example.com. Fees may apply.