Students who successfully complete all the courses in this program receive a certificate in Plant-Based Nutrition from The T. Colin Campbell Center for Nutrition Studies and eCornell.
For those seeking Continuing Education Units (CEUs), 0.6 CEUs are awarded for each course that is successfully completed.
Continuing Education (CE) credits are available for the following professions:Physicians, Physician Assistants, Nurses, Nurse Practitioners, and Pharmacists
The certificate in Plant-Based Nutrition is currently approved for:
Once you are successfully enrolled in the certificate program, you will have the option to register for these CE credits for an additional $125 fee. You will find more information regarding this process when you log into your online program.
- 30 AMA PRA Category 1 Credits™ (CMEs)
- 30 Nursing Contact Hours (CNEs)
- 30 Hours Pharmacy CE (CPEs) (This CE activity is knowledge-based.)
This certificate is accredited for 30 Continuing Professional Education Credits for Dietitians (30 CPEUs). Accreditation is through the Commission on Dietetic Registration (CDR).No additional fee is required for these credits.
Health Education Specialists
This certificate is accredited for 30 entry-level Continuing Education credits for Certified Health Education Specialists (30 CHES/MCHES). Accreditation is through the National Commission for Health Education Credentialing, Inc. (NCHEC).No additional fee is required for these credits.
Please visit the Center for Nutrition Studies website
for full accreditation statements for all Continuing Education credits.